3 cups flour
1 tsp salt
1 - 1 1/2 c warm water
Sunflower oil
Combine flour and salt
Stir in enough water to form a ball from the dough
Knead on a floured board 5 min.
Divide into 12 portions and form into 12 smooth balls
Cover with a damp towel and let rest 10 minutes.
Press each ball flat androll out on a floured surface to 6 inch circles.
Grill till lightly brown in an oiled pan about 1 minute each side
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