1 lb Ground Beef, low fat
1 tsp ground pepper & a little salt
1 tsp suger
2 tsp prepared yellow mustard
6 oz water or beer
Combine all ingredients together in a pan. Cover and simmer for 30 minutes stirring occassionally. The longer it cooks the more seaoned it will taste. Uncover and let the fluid cook off. Server on buns.
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